Aubergine Soup
Serves 4
Ingredients
1 aubergine (chopped)
1 onion (chopped)
300 grams potatoes (chopped)
1 tablespoon vegetable oil
1 bay leaf
1 tablespoon oregano (chopped)
3 tablespoon milk
925ml vegetable stock
Pepper and salt
Direction
Fry the onion in the oil for few minutes.
Add the aubergine, bay leaf, oregano, potatoes and pepper and salt.
Add the stock and bring to the boil and simmer for about 40 minutes.
Remove the soup from heat and let it cool.
Pour the soup to the blender and blend for 2 minutes.
Add milk then reheat gently.
Serve hot
Bisaya is one of the local languages which is widely spoken in Central and Southern Philippines. Overseas Bisoy have always missed this language because of its charm and unboring phrases - lots of jokes and funny story-telling. Bisayan language is probably one of the humorous languages in the world.
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