Main Course

Pork Adobo

 Ingredients

1 kg pork

1 head garlic, minced

1/2 yellow onion, diced

1/2 cup soy sauce

1 cup vinegar

2 cups of water

4 tablespoons of cooking oil

1 teaspoon paprika

5 laurel leaves (bay leaves)

2 tablespoons cornstarch

Salt and pepper to taste

3 tablespoons water

Preparation

• Heat 2 tablespoons of oil in a sauce pan, then stir fry the minced garlic and onions.
• Add the pork, water, soy sauce, vinegar, paprika and the bay leaves to the pan  and cook it for 30 minutes.
• Dissolve the cornstarch in water and add to the pan to thicken the sauce.
• Add salt and/or pepper if desired.
• Serve hot with rice.