How to make pizza dough - Pastry

Pizza Dough Recipe

Basic ingredients to make pizza dough or traditional pizza.

2 cups flour
¼ cup warm tap water (between 105-115 degrees)
½ envelope dry yeast (1 1/8 tsp.)

3 tbsp extra virgin olive oil
½ cup water (not hot)
1 tsp. kosher salt

Directions:

Pour the warm water into a mixing bowl, then sprinkle the yeast and let stand 5 minutes. Stir to dissolve yeast and let stand another 15 minutes.

Add the ½ cup water and 1 tbsp. olive oil to the yeast mixture. Stir.

Mix together the flour and salt in a large bowl.

Pour the liquid ingredients and blend it well.

Knead the dough until dough pulls easily away from side of bowl.

Place the dough onto the surface and shape it a ball. Cover with a towel and let stand approximately 1 hour, or until the ball doubles in size.

Preheat the oven to 350 degrees.

Roll the dough and cut to its desired shape

Bake the dough for 10 minutes.

Add desired toppings and bake again until cheese is melted and bubbly.

Cheerokee Bread

Ingredients
1000g bread flour
10g yeast
10g milk powder
5g improver
430g water
1ea egg
20g margarine
20g shortening
10g PI-3
175g sugar
10g salt


Chocolate Cake with Glace

Ingredients
500g cake flour
200g shortening
550g sugar
6ea eggs
75g PI-3
60g cocoa powder
60g milk powder
25g baking powder
6g baking soda
550g water
20g cake emulsifier
20g salt


King Roll

Ingredients
600g bread flour
400g class c flour
10g yeast
5g baking powder
5g improver
350g water
1/4 tsp anis seed
25g milk powder
60g shortening
200g sugar
15g salt